Of Pinot Noir and Shams of Tabriz
It was midnight and Katju was exhausted. He owned a quaint little Italian restaurant at Ashwem beach and had spent the entire day waiting tables. Raju, his only waiter, had been dipping into the till and Katju had recently sacked him. With a glass of Pinot Noir and a grilled ham and cheese sandwich at his elbow, he opened ‘Forty Rules of Love’, a book that described the relationship between























