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Loma Prieta

Creative Nonfiction by Helen Beer

October 17, 1989. 5:04 P.M. I’d just left the Moscone Convention Center with my colleague, Jacqueline. We were exhibiting at a conference on water pollution and had just settled into our seats on one of the buses shuttling exhibitors and attendees to their hotels for the evening. And then it struck. For fifteen seconds it felt like a carnival whirlybird ride.
The windows in the buildings around us seemed to breathe in and out, until, released from their frames, these great panes exploded, showering fragments of glass, glittering in the traffic’s lights.

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I Am a Stalwart: Part Two

Creative Nonfiction by David Kennedy

There was shouting along the banks of the East River, but Arthur could not quite make it out.
He stood upon the deck of the Saint John, the steamboat that he and Conkling had caught very early that morning, and peered across the morning fog that now was lifting from the waters of that tributary that shot north from New York Harbor, cleft the island of Manhattan from the cities of Brooklyn and Queens, swept heedlessly through the sharp breaks at Spuyten Duyvil, then rushed into the great Hudson River and ran up to Albany. But the return of Conkling and Platt to Albany had proven less triumphant than anticipated.

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Hashish and Mother Goose

Creative Nonfiction by Jeanne Wilkinson

Val has received a Christmas gift from the old lady of one of his clients: some hash brownies. Hashish is from the cannabis plant but purified and intensified, with a pungent, soil-like flavor that doesn’t do much for the brownies but chocolate and sugar make the hash itself somewhat palatable. I’ve smoked it before – since it’s not from a test tube, it’s on my okay list. Val gets it in a compressed form and sometimes sprinkles it in a joint. I’m not too excited about eating it, but I’ll do it. I’m on the magic bus; might as well go with the traffic. Within reason, of course. Within my code.

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