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The Flavor of Ice Cream

In Issue 38 by Shabnam Curtis

One June day of my freshman year/ninth grade, in 1985, I needed a break from studying. My mother suggested we go out for ice cream to Tajrish Circle. Tajrish, a shopping area on the skirt of the mountains in the northern part of Tehran, was a favorite place for my mother and me to wander, especially for window shopping and mouthwatering snacks. My father disagreed.

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