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Amnesiac

Issue 25 by Kate Slader

“It’s the only place in the world that has all five species of scallop,” says the grey old man at the table next to us.
I didn’t know there were different species of scallop. I’m eavesdropping.
The man is croaking his words and waving his hands, his fingertips inches away from a thin-stemmed glass filled with a double-pour of the house brand Sauvignon Blanc. I’m dreading the moment he’ll send his wine flying across the room.

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